(If your corned beef didn’t come with a packet you can order corned beef seasoning) Cover and cook on slow for at least 5 hours. A half-hour before you are ready to eat cut the cabbage into wedges.

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

To get you started with these corned beef recipes, here's our guide to cooking the ultimate St. Patrick's Day feast. You can use this to inform the rest of recipes, or stick to the basics!