Slice halloumi or tear mozzarella into bite-size ... Scatter pistachios and lime zest over watermelon and sprinkle with flaky salt. Drizzle with the olive oil-coriander mixture.

Before you turn to the halloumi, arrange a few salad leaves on 2 plates, and pour as much or as little oil over them as you want. Cut the remaining lime half into wedges, and pop one on each plate ...

Grilled chicken marinated in honey and lime, paired with sweet pineapple and salty halloumi cheese, creates a perfect balance of flavors. This grilled honey-lime chicken with pineapple and ...

Cook the slices of Halloumi, two minutes each side until golden and crispy. I like to squeeze over the lime juice directly onto the Halloumi while it is cooking, both sides. Set the Halloumi to ...

Put half of the lime juice and zest in a bowl. Heat a non-stick frying pan over a medium heat. (If you don't have a non-stick pan, you may want to use a little oil for frying.) Dip the halloumi ...

Put the lime syrup, 80 ml water ... mix to combine To make the sesame crusted halloumi, pour the sesame seeds onto a plate and press the halloumi slices into the seeds on both sides.

I don’t know about you, but I can’t think of a better combination than beautiful fresh figs and gorgeous chewy halloumi cheese ... Put the figs, coriander, capers, chicory leaves, tomatoes ...

Bring a taste of the tropics to your Friday night with this vibrant and flavorful dish. Grilled chicken marinated in honey ...