A classic Ham Salad recipe my 90+ year old grandmother has been making her whole life. Ham, pickles, onion, celery and mayo ...

This classic Ukrainian salad is one of my mom’s favorites—she used to make it for me all the time when I was little. It’s simple, fresh, and full of flavor, just the way homemade comfort food should ...

Of course there's the classic ham salad, but you can also stir leftover ham into soup, mix it in with eggs, add it to pasta and there's so much more you can do. Start your search right here with ...

Like the ham salad recipes several Plates readers sent, this recipe is simple, homey and a bit vague. Her family must have loved sweet pickles; the recipe calls for a 22-ounce jar.

1/4 cup (1.5 ounces) finely minced sweet onion. 1/4 cup (3.5 ounces) sweet pickle relish. 2 hard-boiled eggs, chopped. Directions. Add ham to the food processor fitted with the steel blade.

Ham salad with chips; get the recipe, below. ... Ham salad makes for a delicious sandwich filler, particularly on soft white bread with a piece of iceberg lettuce.

To make the asparagus salad: In a large pot of boiling salted water, blanch the asparagus for 4 minutes, or until they are just crisp-tender. Drain the asparagus, transfer to a bowl of ice water ...

Easter dinner means one thing: ham. With so many different ways to prepare it, cook it, glaze it, and serve it, ham is one of the most versatile meats on the holiday menu.We pulled together some ...

You probably already have your Easter ham recipe prepared. Wondering what to do with leftover ham?These leftover ham recipes will help you use up all of your leftovers while making lunch and dinner ...

Of course there's the classic ham salad, but you can also stir leftover ham into soup, mix it in with eggs, add it to pasta and there's so much more you can do. Start your search right here with ...