But she politely interrupted me before I could get started, noting that she loves this recipe, which she describes as “part ham sandwich, part Vermont pimento cheese spread,” as much as I do.

"Falafel, or ta'ameya as we call it in Egypt, is an all-time favorite street food. In most parts of the Middle East, falafel ...

The creamy, flavorful spread combines diced ham with mayo, mustard, and a touch of relish. Serve it on crackers, sandwiches, or lettuce cups for an easy snack or meal that everyone will love. Get ...

2 can Hormel Smoked Ham (6 Oz) 1/2 c Blue Plate Mayonnaise (approx., I Don't Measure) 1/8 c Celery, Finely Processed (approx, You May Use Less) 2 Tbsp Pickle Relish, Mt. Olive (heaping Tbsp) ...

This ham sandwich, with creamy brie stuffed into a buttered baguette, is perked up for summer with slices of fresh apricot.

When I was 13 or 14, I had a good friend named Ola. Sometimes I’d go to her house after school. She was studious and curious and shy, like me, and we spent hours happily reading quietly in ...

Drop-Biscuit Ham Sandwiches. Nov. 9, 2022, ... Vary the preserves in the mostarda. I suggest cherry or apricot in the recipe but peach, blackberry, or fig are spectacular too.

Spread 1 tablespoon Mornay on each slice of toast on the sheet pan. Then, folding ham slices over themselves multiple times so they bunch up, divide ham evenly among slices of toast.

Jambon beurre, meaning ham-butter, or just ham on buttered baguette, might be the quintessential French sandwich. It’s a staple for a picnic or a quick lunch with a tot of Beaujolais.