Eggs– you’ll use 6 large eggs for this recipe. Heavy Cream– this gives the quiche it’s creamy texture. To make things a bit lighter, you can also use half and half or whole milk.

Add the diced ham, shredded cheese, green onions, salt, and pepper to the egg mixture, stirring gently. Pour the mixture into the prepared pie crust. Bake for 30-35 minutes, or until the quiche is ...

Think ham and cheese quiche, ham and cheese frittata, and croque monsieur. After all, the only thing better than ham and cheese is ham, ... Swiss, and cream cheese—as well as ham and peas.

Get the Ham and Cheese Quiche recipe. Shop Now. Caitlin Bensel. ... Add some melty cheddar cheese and a dollop of sour cream for the perfect game day bite or after-school snack.

Pour the cream mixture into the pie crust over the ham and cheese. Bake the quiche for 50-60 minutes until puffy and golden – it will deflate considerably as it cools so take a picture quickly ...

Serves 4. A creamy quiche never goes out of style, and is a great way to incorporate the vegetable of the moment. Right now, that means local asparagus.