If you don't have a ham bone, you could ask an independent or supermarket butcher. Also, see if they have any fresh pea ...

In the same pan, heat oil over medium heat; add onion and celery ... Discard bones. Return ham from ham hocks to soup. Stir in cubed ham and salt; heat through. Canned beans can definitely ...

And you can’t go wrong with the classic pairing of soup and salad. These are some of our top-rated green salad recipes. In a ...

I am a busy mum of two young boys so I always design my recipes to take the stress out of feeding a family. I try to keep the ...

Simmer until peas and potatoes are cooked. Shred the meat from the ham hock and add to the soup with the chopped cooked onion and celery. Simmer for 5 minutes and add the parsley. Serve.

Pea and ham soup is a really satisfying dinner ... Heat the oil in a large saucepan on low or medium heat, then add the onion and potato, season with salt and pepper, then stir to coat the ...

Among the factors qualifying the soup as among the best are the deeply colored, caramelized onions stirred in melted butter, the flavorful beef stock and the thick crust of toasted Gruyère cheese over ...

Split Pea Soup and Easter's leftover ham bone make for delicious soup ... heat olive oil in a skillet and saute the carrots, celery and onion until the onion is soft. Add the garlic and remove ...

Split pea soup is an inexpensive and easy meal ... at Walmart), a couple of carrots and celery pieces, an onion and some garlic. Add the ham bone and/or the leftover ham (already paid for) and ...