They're hand-forged from high-alloy steel that has rust ... We like that you get two sizes of chef's knife, as well as a separate serrated bread knife and straight carving knife.

They're either stamped or forged. Both have their advantages ... to mind when you think of choosing a chef's knife, but the way a knife feels in your hand can have a direct impact on your ability ...

Forged and sharpened by hand based on centuries of tradition, Sakai's knives are used widely by chefs. Sales to overseas tourists are rising T he global popularity of blades forged in the western ...