The same goes for Zingerman’s in Ann Arbor, Michigan, another famous bakery. “No matter where you live in the country, if you ...

For hearty loaves of bread, you need high-protein flour made from hard wheat, like bread flour, which produces a chewy ...

White whole wheat flour is a type of flour made from hard white wheat, which has a lighter color and milder flavor compared ...

These rotis are made with atta, a type of whole wheat flour used in Indian cooking. I learned the hard way that the whole wheat flour found in American grocery stores doesn’t translate as a 1:1 ...

Durum wheat (Triticum durum) is a species of wheat widely used in the production of pasta, couscous, and semolina. This hard wheat variety, named after the Latin word durum, meaning hard ...

While testing, I made a standard all-purpose flour from a 50-50 mix of hard and soft white wheat berries that I bought from Amazon. I made sure to bake with recipes I use often—snickerdoodle ...

At last the great moment arrived. A delicious odor was wafted upon the autumn breeze. Everywhere the barnyard citizens ...

This may increase the nutrition of white bread — if you're buying it, make sure you opt for one that includes enriched flour. Whole wheat bread may have fewer calories: As for calorie content ...