Fastest of all hot-night dinners is Japanese hiyayakko, the dish that taught me to love plain tofu. Its contrasts are ...

Harissa is a great sauce for roast chicken or grilled steak. Spread a thin layer on a roasted vegetable sandwich or an ahi tuna panini, or use it instead of ketchup on a coriander-laced lamb burger.

The fresh harissa that Zadi adds to the tagine turns out to be quite simple to make, just a matter of pureeing several kinds of of peppers with garlic, olive oil and sun-dried tomatoes, ...

Grilled Harissa Chicken is a delightful dish popular during Ramadan. This flavorful recipe features succulent chicken pieces marinated in a spicy and aromatic harissa sauce, a blend of chili peppers, ...

Preheat oven to 375 degrees. In a large mixing bowl, whisk together ¼ cup olive oil, 1 teaspoon harissa and 1 teaspoon honey. Add butternut squash and toss to coat. Spread squash out on a sheet ...

Stir in 2 tablespoons of the cumin and the harissa and cook until fragrant, about 1 minute. Add the chickpeas, the reserved liquid and the broth. Stir to combine, then bring to a boil over high.

For harissa, the dried chiles are seeded and de-ribbed — this tones down some of the heat — and then soaked in water to soften. Tunisians used to laboriously pound them in a mortar, but today ...

The menu comprises of 38 ingredients which can create around 17 billion combinations of bowls, pita, dips and more.

Preheat oven to 375 degrees. In a large mixing bowl, whisk together ¼ cup olive oil, 1 teaspoon harissa and 1 teaspoon honey. Add butternut squash and toss to coat. Spread squash out on a sheet ...