Most people know about white or brown gravy, but Southern cooking has another variant up its sleeve: red-eye gravy. You can probably assume what goes into this gravy by its eye-opening name, but ...

This video shows how to cook a traditional Southern breakfast favorite — ham steak served with rich, savory red eye gravy. Viewers learn how to use leftover coffee and pan drippings to create the ...

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Classic red-eye gravy has only a couple of ingredients: the browned bits from country ham (what I like to refer to as “ham squeezins”) and brewed coffee. To make it, you simply deglaze the ...

Chef Freddie Burcham, shares his recipe for red eye gravy with country ham. You can catch his demos at the Nashville Fair. For more information, visit nashfair.fun.