Derived from the marula fruit's kernels, marula oil has been a staple in African beauty routines for centuries ...

High oleic soybean oil is reaching new heights. New genetic discoveries are bringing better oil content, more stability, and as a result, an inexpensive cooking oil option that offers benefits ...

Studies have shown that high-fat Korean beef consumption with high oleic acid content has a positive effect on reducing body fat and improving cardiovascular health. This is the result of a study ...

Eating a high-fat diet containing a large amount of oleic acid – a type of fatty acid commonly found in olive oil – could drive obesity more than other types of dietary fats, according to a study ...

On his 150-year-old farm in northeastern Indiana and western Ohio, John Nidlinger was looking for a way to be a part of the next game-changing wave in soybean production. He says switching to high ...

Checkerspot Achieves Breakthrough in Sustainable Oil Production with First-Ever High-Oleic Palm ... The result is an oil that closely matches the fatty acid profile of conventional high-oleic ...

Scientists have used genetic modification to create seed oils like high oleic acid canola oil that have a lower omega-6 to 3 ratio. However, the health benefit of these bioengineered oils is still ...

Oleic acid restores suppressive defects in tissue-resident FOXP3 Tregs from patients with multiple sclerosis. Journal of Clinical Investigation , 2021; 131 (2) DOI: 10.1172/JCI138519 Cite This Page : ...

A lack of oleic acid in the body’s fatty tissue may trigger the immune system response that causes multiple sclerosis, ... He stressed, however, that more study is necessary to determine whether ...