Costco's frozen aisle has a ton of great deals, particularly when it comes to seafood. While we enjoyed all the offerings, ...

Hokkaido Prefecture is full of fascinating seafood. Join Chef Hayashi as he explores Hakodate's unique food culture, including ikameshi, a beloved food made with squid. 1. Soak 2 parts short-grain ...

Hokkaido holds a sacred place in the culinary identity of Japan. Many believe that Hokkaido's seafood, fruit and vegetables offer an unmatched freshness, which has led to its prized produce being ...

The prices for marine products from Hokkaido halved following China’s blanket ban on Japanese seafood imports, according to the region’s government. Retail prices of premium seafood such as ...

There is trouble on the horizon in the northernmost prefecture of Hokkaido, where poor fishing conditions triggered by global ...

Hokkaido Prefecture is a treasure trove of seafood. Chef Hayashi heads to the city of Hakodate to visit the people involved in the production of kombu kelp, the foundation of Japanese cuisine.

Get ready to experience the premium delicacies at "Tsubohachi", a leading Izakaya-style Japanese restaurant from Hokkaido, ...

Japan is promoting the sale of seafood in Brazil ... a source like these incredible sweet scallops from Hokkaido here in Brazil, without a doubt.” Castanho added that the scallops would enrich ...

Foodison Inc., a Tokyo-based seafood distribution company, has been cooperating with three other domestic companies to process scallops harvested off the main northern island of Hokkaido by ...