Foolproof and No-Fail: This homemade apple cake recipe is a guaranteed success every time! During the last few years, I’ve made this cake at least 20 times with different variations, and it ...

Preheat the oven to 350 degrees. In a medium bowl, stir together flour, baking powder, salt, and baking soda; set aside. In the large bowl of an electric mixer, cream butter and sugar together ...

Get the recipe: Apple Crumb Cake with Cinnamon Apple Drizzle. Advertisement. Advertisement. ... This cake has a cream cheese filling, homemade caramel sauce, and fresh baked apples on top.

Jewish Apple Cake. Active time: 50 minutes | Total time: 1 hour 55 mins. 12 to 14 servings (makes one 10-inch Bundt cake) This tender, tall apple cake features two layers of cinnamon-and-sugar ...

Jewish Apple Cake (Uncle Jake’s Favorite Recipes) 5 apples, peeled and coarsely chopped. 5 teaspoon cinnamon. 5 tablespoons sugar. 3 cups flour. 2 cups sugar. 2-1/2 teaspoons baking powder.

340 grams (12 ounces) mixed dried fruit, such as apples, cherries, prunes and dates, roughly chopped (2 cups packed; see note above) ...

This sweet, caramel-topped cake studded with apples and pecans is best eaten warm, when it is almost pudding-like, for a big bowl of fall-scented comfort on a crisp, cool afternoon. To make the ...

Fold in the apples and pour into the prepared cake pan. 3. Bake, rotating halfway through, for 45 to 50 minutes until golden brown and a toothpick inserted in the center of the cake comes out clean.