As the garden winds down and those last green tomatoes cling stubbornly to the vine, there’s no better way to capture their fresh, tangy essence than by transforming them into a vibrant relish. This ...

Coarsely chop tomatoes, cabbage, peppers and onion. Mix and divide in half. Process first half with pulse button in food processor and reserve. Finely chop second half of mixture and mix with ...

Preparation. Step 1. Combine tomatoes, onions, peppers, and 1/4 cup coarse kosher salt in large glass bowl. Stir to mix. Cover and let stand in cool place at least 12 hours and up to 1 day ...

Green Tomato Relish. 2 cups green tomato, cut into small dice. 1 tablespoon granulated sugar. ¼ cup rice wine vinegar. 2 tablespoons chopped cilantro. 2 radishes, sliced thin. Salt and pepper to ...

— Recipe from Bobbi Butka of Ivins, Utah, who got it from "The All New Fannie Farmer Boston Cooking School Cookbook" GREEN TOMATO RELISH. 7 pounds ground and drained green tomatoes. 3 pounds ...

And the popular accompaniment is green tomato relish. Skip to content. Fastbreak Friday Night. GR8 ECLIPSE. Energy Alert. GR8 Acts of Kindness. Medical Minute. Take a Road Trip. Local Jobs Hiring Now.

Cathrine Pysar was looking for a recipe for Green Tomato Relish. Lynn Burke of Farmington writes, “Here’s my recipe, which I got from my grandmother’s very dear friend, some 35 years ago!

View Recipe. Make tomato season last all year long with this relish. If you've still got lots of green tomatoes on the vine at the end of the season, put them to good use and make a few jars of ...

Could be; she got the green tomato and cabbage relish from an old church cookbook. For Christy Cowell of Los Angeles, gratification comes after the jars of her Cranberry Sage Chutney are empty.