Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

I have made several honey cake recipes over the years. This honey cake with whiskey and pecans, made in a loaf pan, with a simple whiskey glaze is perfect for gift giving. It isn’t as ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up ...

Almonds and polenta give this easy loaf cake a wonderful texture ... Add the remaining ingredients, except the flaked almonds and honey, and whisk until well combined. Don’t worry if the ...

Next whisk in the eggs followed by the honey, don’t worry if it looks ... Place the batter in your non-stick cake liner/loaf tin, and transfer to the middle of a cold oven and immediately ...