Let me tell you, if you take a peek in my fridge any given day, you’ll probably notice a bright array of jars. Jellies, jams, ...

Many swaps can be made for mustard, but horseradish is one of the most powerful. With that in mind, it's important that you do not make a 1:1 swap of the two ingredients.

If you give this a try and like the results, start taking this flavor profile a step further. Swap out some of the vegetables ...

Add 3 tablespoons mayonnaise; 2 teaspoons yellow, Dijon, or horseradish mustard; and 1/4 teaspoon kosher salt. Stir to combine. Taste and season with black pepper and more kosher salt as needed.

BUFFALO, NY (WKBW-TV} — Suzanne Desmond's grandfather Joseph Weber started making and selling his popular horseradish mustard in 1922. Suzanne remembers their visits to the Broadway Market, she ...

Also apropos to a tasty-healthy life, Kay Chun’s vegetable yakisoba is a Japanese noodle dish stir-fried with a heady sauce of Worcestershire, ketchup and soy sauce. Packed with vegetables ...

The Polish is a coarse-ground horseradish mustard, said Amanda Cypher, Uncle Phil’s food technologist. “The Sweet & Sassy mustard has a sweet flavor from the honey and sugar, ...

In a wide, heat-safe bowl, stir together the mustard powder and vinegar. Let stand for at least 30 minutes and up to an hour. Pour the beer into a tall measuring glass to allow some of the ...