And it’s always accompanied by a big bowl of this horseradish mustard sauce. And homemade blue cheese dressing. Because I ...

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Hot sauce has been around for at least 6,000 years, originating in South America. It was a simple recipe of ground up chili ...

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In a bowl, mix together the mustard powder, sea salt and freshly ... or until risen and golden-brown. For the creamed horseradish, mix all of the horseradish ingredients in a bowl until well ...

Add the fish to the blender. Add the horseradish, mustard, black pepper, crème fraîche and lemon juice and blend to a paste. Add the butter and blend until smooth. Season to taste with salt.