Transfer the biryani vessel on a tawa or a hot plate and cook over a low flame for 20 minutes. For garnishing: Once done, ...

Naz Deravian’s reader-favorite chicken biryani is a beautiful weekend dish, its preparation a satisfying process with ...

About Chicken Dum Biryani Recipe: An authentic Mughlai dish ... You can drizzle with some rose water and serve hot.

A hot-pot of flavourful rice with aromatic spices and herbs ... all are simply irresistible! Chicken biryani is one of the most popular one out of these.

If using saffron milk, drizzle it over the rice before covering. Assemble the Dish: Serve the Chicken Tikka Biryani hot, garnished with fried onions, fresh herbs, and a squeeze of lemon juice.

Assemble the biryani straight away while the rice is still hot – you are aiming for five layers: rice, chicken, rice, chicken, rice. First pour about three tablespoons of water and half of the ...