Ingredients. About ⅛ pound of Thai chilies; 1 red bell pepper; ½ teaspoon of kosher salt; 2 garlic cloves; 1 small knob of ginger; ½ cup of rice vinegar ...

There are a lot of really good hot sauces on the shelf for $7-$10 that don’t take slicing peppers and infusing your house with chili pepper spice smell for an hour. Still, this is a good hot ...

Smoky Hot Sauce. There are a million ways to customize your own homemade chili pepper sauce recipe—and we are loving what blog The Adventure Bite has done with its variety. The blog's recipe for ...

Pour hot brine into jar, making sure that chilies are fully submerged. Let cool completely. Affix a jar lid and refrigerate for at least 3 weeks before serving.

When the oil is hot, add the chicken in a single layer, skin side down. Cook until the skin is lightly browned, about 5 minutes. Turn the chicken over and cook another 2 to 3 minutes.

Place a clean 1-quart canning jar under hot running water until heated through, about 1 minute; shake dry. Pack halved chilies in jar. Pour hot brine into jar, making sure that chilies are fully ...