Hungry yet? Then grab a steak and go heat up your oven. That's right. Your oven. Because it's super easy to cook a steakhouse-worthy steak exactly the way you want it once you know how long it takes ...

Here’s how to cook steak in the oven only. (I promise it’s easier than you think.) The 5-Minute Rule Will Make All Your Steaks Taste Like You’re a Restaurant Chef Why Would You Cook Steak in ...

Before you cook up one of the most affordable cuts of meat on the menu, heed one expert's advice and avoid cooking your steak ...

Very Rare "Blue" (110–115°F). The steak is seared on the outside but raw on the inside. Rare (120-125°F). The steak is red throughout the middle and the center is warm but not cooked.

Then, add your steak and sear for 60 seconds, and flip over and cook for another 60 seconds to make a crust. When you are done searing, quickly put the pan in the oven once again for two minutes.