This recipe is really easy to make and turns out fantastic. John enjoyed this recipe since I picked up a 6 pack of Guinness draught beer and the recipe only called for 1 beer.

Not only is this Reuben built on one of the best of all sandwich breads—rye, ofc!—but it balances the salty, cured corned beef with tart sauerkraut and mild, almost creamy melted Swiss.

1/4 teaspoon smoked paprika. 1½ teaspoons Calabrian chili pepper paste. 1 tablespoon creamy horseradish · 1/2 teaspoon salt or to taste. This recipe comes from Sonya Keister's new "Chef's Table ...

Corned beef sandwich on rye bagel at New York Bagel and Bialy in Lincolnwood This suburban bagel shop is still open 24 hours a day, seven days a week. If you time your visit right, you might get a ...

Corned beef is most commonly served with cabbage (in the traditional Irish preparation) or on rye bread with a schmear of mustard to make one of the most popular Jewish deli sandwiches. Wexler’s ...