How to Cut the Cheese for a Charcuterie Board. ... Leave some whole for a more dramatic presentation. For a cheese and meat board, use the same strategy for arranging the items.

Expect rye bread, sliced meat, sliced Emmenthaler cheese, sauerkraut, Russian dressing, coleslaw, pickles, potato chips and brownie bites; $150 to serve three to four, $225 for six to eight, for ...

Once you cut out the mold, Sheth recommends putting the “newly trimmed cheese in a clean container and store in the fridge (40°F or colder)." Properly storing and wrapping up newly bought ...

The hosts discuss how to do this with the food, not something else, along with the morning "two-minute rule," dog Crocs, and pajama jeans on this segment on the WGN Morning News on January 25.