A pressure cooker is like a slow cooker on steroids. It uses the same “set-it-and-forget-it” technique, but you don’t have to wait 10 hours for your food to be ready.

Beat the ingredients using a whisk until they are well combined. (Make sure there are no crumbs). Now, add in the eggs one by one and beat the batter until it becomes smooth. Heat the pressure cooker, ...

SharkNinja is recalling 1.8 million of its popular Foodi OP300 Series Multi-Function Pressure Cookers over a burn risk. The pressure cooker’s lid can be opened while it’s in use, causing hot ...

1. Understand The Basic Mechanism Behind Pressure Cooker. Before you start using your pressure cooker, make sure that there are no cracks or dents in the unit. It is important to check for any damage ...

However, using a pressure cooker can be a bit tricky and it certainly calls for some expertise. Since food is cooked in high steam pressure, it can turn dangerous if you do not follow the rules! 2 / 7 ...

Though purists might frown on it, I love using a pressure cooker for making bone broth. (I use a T-Fal Clipso.) ... then roast on a lipped baking sheet at 350 degrees for 30 minutes.

3. Rice. Raw rice and water in one insert stacked onto another insert holding lentils — that is a typical way to cook two dishes in one vessel.