Wang’s stand specializes in Changsha-style stinky tofu, a beloved street food from his hometown of Changsha, the capital of Hunan province. Unlike Sichuan-style stinky tofu, which is softer and ...

Vegetarian versions can also totally be made using tofu or seitan (just don't forget a satiny slug of East Asian sauce). Extrapolating the differences between Hunan and Szechuan chicken is best ...