When Tom Costello, 45, thinks of comfort food, he remembers the stuffed cabbage rolls his Hungarian grandmother would let him make when he and his siblings were sick and had to stay home from ...

Recipe from "Our Favorite Hungarian Recipes" by members of the Women's Guild of the Hungarian Reform Church STUFFED CABBAGE ROLLS Makes about 20 rolls 1 large onion, chopped 1 small clove gar… ...

Listed below is our “secret” recipe for stuffed cabbage, töltött káposzta in Hungarian. This recipe was decreed the national treasure of Hungary by her highness Queen Elizabeth Hapsburg in the 1860′s.

Add enough water to cover rolls. I lay a plate inverted on top of the rolls to keep them from floating as they cook. Bring to a boil, lower to simmer and cook, covered, for 45-60 minutes, or until ...

If you’d like, you can create a second layer of rolls and top with more of the leftover harder cabbage leaves (optional). 5. Pour the stock and water over the cabbage rolls.

1 can tomato soup. 1 can water. Boil the cabbage for 5 minutes, until tender enough to separate leaves and roll up without tearing. Mix together the rice, beef, sausage, oregano, egg, salt, pepper ...

This slow-cooker, vegetarian take on cabbage rolls is from "The Big Book of One-Pot Dinners" by Betty Crocker, copyright 2015 by General Mills. It's brand new from, and used by ...

If you’d like, you can create a second layer of rolls and top with more of the leftover harder cabbage leaves (optional). 5. Pour the stock and water over the cabbage rolls.