Layer the marinated chicken and partially cooked rice in a pot. Top the rice with coriander, garam masala, ghee and saffron ...

Add rice, cook until rice is half done, take out half of the half cooked rice using big perforated spoons and immediately spread it over the marinated chicken evenly in the handi. Sprinkle 1/4th cup ...

This biryani chicken recipe is prepared in the Hyderabadi style, where the rice and chicken are prepared separately, and then ...

From Calicut-special to the Hyderabadi marvel, we can never get enough of biryani in India. Then there's the style of cooking that varies too, from 'dum' style to the 'handi' biryani, there's never a ...

Method: Wash thhe chicken well and cut it up into bite sized pieces. Chop the onions against the grain and deep fry till crispy and golden-brown. Separately grind the almonds, cashews, coconut ...

14. Allow the biryani to sit for about 30 minutes after taking it off the flame. Unseal the lid, mix the top rice with the middle layer and set aside. Mix the chicken and the spiced rice ...

Paradise, Pista House, Sarviand Hyderabad House are some of the most frequented Biryani places. 4 Seasons serves fragrant Arabic and Iranian biryani as well as a traditional Hyderabadi dish, and ...

Add the whole spices to the pan and fry for one minute. Add the chicken and its marinade, bring to a simmer, then stir in the tomatoes and salt. Simmer over a medium heat for 20 minutes, or until ...

Warm 2 tablespoons of milk and add a pinch of saffron. Set aside. In the pot with the partially cooked chicken, layer half of the cooked rice over the chicken. Sprinkle half of the chopped ...