This biryani chicken recipe is prepared in the Hyderabadi style, where the rice and chicken are prepared separately, and then ...

Add rice, cook until rice is half done, take out half of the half cooked rice using big perforated spoons and immediately spread it over the marinated chicken evenly in the handi. Sprinkle 1/4th cup ...

From Calicut-special to the Hyderabadi marvel, we can never get enough of biryani in India. Then there's the style of cooking that varies too, from 'dum' style to the 'handi' biryani, there's never a ...

14. Allow the biryani to sit for about 30 minutes after taking it off the flame. Unseal the lid, mix the top rice with the middle layer and set aside. Mix the chicken and the spiced rice ...

Cook the chicken in the covered pot until the oil separates, and it's fully cooked. Add water, bay leaves, cloves, cardamom, and salt in another pot. Bring it to a boil, then add soaked biryani rice.

Add the whole spices to the pan and fry for one minute. Add the chicken and its marinade, bring to a simmer, then stir in the tomatoes and salt. Simmer over a medium heat for 20 minutes, or until ...

Biryani, the quintessential Indian rice dish, has seen numerous regional adaptations. From the rich Hyderabadi to the ...

Cook for 2 minutes and then add the chicken pieces. Cook for 1 minute and add 2 cups of water and leave it to boil. This Biryani is a delicacy of Assam. Kampur is a predominately Muslim town in ...