Wash the cauliflower and remove the leaves and stem. Cut the cauliflower into florets. Place the cauliflower florets in a food processor and pulse until they resemble rice grains. In a microwave ...

Join chef Sophia Roe as she makes curry cauliflower rice. For distinct bits of cauliflower that won’t turn into mush once they’re cooked, don’t overcrowd the bowl of your food processor.

Ashlie D. Stevens is Salon's senior food editor. She is also an award-winning radio producer, editor and features writer — with a special emphasis on food, culture and subculture.

Cauliflower rice keeps fresh for about 2 days. Cauliflower can start to develop a sulfur smell if left to sit for too long. If you’re making a large batch, ...

Following is a recipe for Mock Dirty Rice with Cauliflower, inspired by the dish Seafood Dirty Rice in "Lean Star Cuisine" (1993). Healthy recipes fill the 303-page hardback cookbook by Lake ...

Some believe that cauliflower rice was invented in 1998 by chef Ben Ford, who called it cauliflower couscous, but others say it dates back further, to the raw food movement. Regardless, its ...