Injera is the go-to food for any birthday, holiday, or other celebration in Ethiopian households, as it's generally revered and believed to bring luck. It is so tied to Ethiopian culture ...

Awash, an Ethiopian restaurant, is one place that serves injera and Ethiopian cuisine in New York City. Medha: So, we've made our way to Awash in Brooklyn, and I'm here with my friend Rania ...

Key Highlight: Top spots to try Ethiopian food include Elfegne, Chercher, Ethiopic and Tsehay.

Among my favorite comfort foods is anything Ethiopian displayed on injera, one of the world’s most versatile breads. Quick, name another food that also doubles as canvas and utensil. Tangy ...

Below, is a sample plate offered at Addis Ababa Ethiopian Cafe, a new restaurant in Lawrence. Customers use injera, a spongy flat bread, instead of silverware. The sampler contains items such as ...

A staple of Ethiopian food, she explained, is injera flatbread. It uses a fermented starter, like sourdough bread, is enjoyed with just about everything. “Injera bread basically is your plate ...

His résumé includes a few months of study in Norway, including staging at Restaurant Kontrast, which boasts two Michelin stars, and two years at Kado no Mise, the lauded Minneapolis Japanese ...

Injera is a popular indigenous Ethiopian dish, prepared from teff, a small round grain that thrives mainly in the higher lands of Ethiopia. It is flatbread with spongy like texture. Injera is a ...

New Orleans is one of the oldest cities in America, but its acclaimed cuisine is hardly stuck in the past. Today, the local ...

Spanning from China to the Dominican Republic to Ethiopia, attendees were transported around the globe through the ...

Eat from the same platter as your company and use injera, the spongy Ethiopian bread, as a substitute for utensils. Try the lamb tibs: pieces of tender lamb in a red chile sauce joined by cooked ...