When it's hot, we want something fresh, quick, healthy... and delicious! Instant raspberry mousse is THE healthy revelation ...

The magic of this 5-ingredient wonder is that it doesn’t need to set overnight, thanks to mini marshmallows. They're melted and mixed with chocolate and butter; as the mixture cools, the marshmallows ...

Instant chocolate pudding mix - use the 5.9 or 6 ounce package. ... add cake mix and package ingredients. Mix over medium speed. ... Use a boxed chocolate mousse mix instead of making it from scratch.

In the chilled bowl of a stand mixer or a large bowl if using a hand mixer, whip the cream and mascarpone cheese on medium speed until smooth and soft peaks form, about 3 minutes. Add in the powdered ...

Some recipes require just yolks, others only the whites. Some use cream, some call for butter. But one thing is for certain: You can’t just mix melted chocolate with whipped cream (or water, for ...

Zest and juice of 1 lemon. 1/4 teaspoon apple cider vinegar. 1 teaspoon pure vanilla extract. 1 teaspoon salt. For the cherry compote: 2 cups (300 g) pitted red or black cherries, such as Bing ...

Ingredients: 5 hard-boiled eggs, 3 tbsps cocoa powder, ¼ cup granulated sugar or maple syrup, ¾ cup canned coconut milk, 1 tsp vanilla (optional), pinch sea salt (optional) Method: ...

To make Garten’s Pumpkin Mousse, you need a few cooking tools, including a large heat-proof bowl (for mixing your pumpkin mixture), an electric mixer (for making your whipped cream), a 7 by 4 ...

Preparation 1. Place the bowl from your stand mixer in the fridge. Let chill until ready to use. 2. While the bowl is chilling out, set up a double boiler.

As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she serves the chocolate mousse at her Minneapolis restaurant, Diane’s Place, with ...