Instant Pot Pulled Pork. 3 pounds boneless pork or Boston butt, trimmed of thick fat and cut into 4 pieces. Dry Rub (from above) 2 Tablespoons olive oil. 1 ½ cups chicken broth, divided.

Beef is king in Texas, but when the pocketbook is low on funds, pork fits the bill. And, these days, some cuts of pork are less expensive than chicken, making a hog-centric meal the winner for dinner.

Mix dry rub ingredients together. Reserve 2 tbsp. for after the the pork is cooked and shredded. Cut pork into 4 large chunks. Cover all sides with spice rub.

In this Instant Pot vs. Big Green Egg face-off, Consumer Reports pits the multifunction countertop appliance against the outdoor cooker to see which one makes the best pulled pork.

Rub the pork with the seasoning mixture. 2. Add the pork and broth to the Instant Pot. Lock the lid and make sure the valve is sealed. Select Manual/High Pressure and adjust the time to 90 minutes. 3.

Pork shoulder recipes are abundant in the world of pressure cooking for a reason: They make fantastic use of the Instant Pot's quick-cooking powers, which turn this tough cut for braising tender ...

Instant Pot pulled pork 4 lbs. Pork shoulder or pork butt 2 c. Dr. Pepper (coke or root beer can be substituted) 2 c. Favorite bbq sauce (1 c. to cook, 1 c. to dress finished pork) 1 onion chopped ...

Instant Pot Pulled Pork. 2 ½ pounds to 3 pounds boneless pork butt, trimmed of thick fat and cut into four pieces. Dry rub, from above. 2 Tablespoons vegetable oil. 1 cup chicken broth.