Once the steak has been breaded, fry it for a few minutes on each side before adding it to a deep baking pan with homemade or store-bought marinara. Then, bake for an hour at 350 degrees Fahrenheit.

The dish includes grilled sirloin tips (cooked medium) and shrimp atop bucatini in a spicy Calabrian cream sauce with spinach ...

Steak and seafood from an Italian restaurant family The family opened Rizzuto’s Ristorante & Chop House in 2017 in the former Tony Angello’s space in Lakeview, where Rizzuto knew that 90% of ...

Tagliata, a sliced steak dish that gets its name from the Italian word tagliare, meaning "to cut," is the inspiration for this steak salad in which the meat is perfectly ...

A steak plate consisting of the strip steak, smoked vegetable medley, garlic confit, roasted tomato, herbs, and lobster butter sauce at the fireside Tavern in Cedar Rapids, Iowa on Friday, March ...