4.Add the green beans and cook until the sauce thickens and the beans will be almost tender, stirring often. 5.After the time, add wine and basil and let it thicken for about 2 minutes, serve hot ...

Have some potatoes at home but craving something Italian? Don’t worry; potatoes can truly be a delight when infused with lots of Italian flavors. If you don’t believe me, scroll to the end, and you ...

3. Drain the green beans and add them to the tomato sauce. Season to taste and cook for another 10 minutes. 4. Sprinkle your green beans in tomato sauce with some chopped parsley and serve immediately ...

Method. Boil the potatoes for about 10-12 minutes or until soft when pierced with a fork. Before the end of the cooking time add the green beans and cook for 2-3 minutes.

1 1/2 pounds mixed baby potatoes. Kosher salt. Pepper. 1/2 pound haricots verts, trimmed. 1/4 cup extra-virgin olive oil. 2 tablespoons balsamic vinegar ...

— From "Essentials of Classic Italian Cooking" by Marcella Hazan. Makes 6 servings 3 small new potatoes 1/2 pound young green beans 1 1/2 pounds spaghetti or fettucine pasta, cooked, reserving 2 ...

Braised brisket gets big and bold flavors from spicy harissa, hot sauce and smoky paprika. A Cooling Face Mask, ‘Freezer Dress’ and More Finds to Beat the Heat, From $6 IE 11 is not supported.

Steamed Spring Green Beans and New Potatoes with Parsley Sauce and Sardines (Light meal for two, plus some leftovers) ½ pound smallish, freshly dug (“new”) potatoes, quartered ...