Origins of the Italian potato salad. The origin of the Italian potato salad is traced to 1860. Some say it originated and was created by a Belgian who worked in a prestigious restaurant in Moscow.

1. In a bowl large enough to hold all the ingredients, whisk the garlic, red wine vinegar, and a pinch each of salt and ...

4 (5- to 6-ounce) cans; olive oil-packed tuna; 1 teaspoon; kosher salt, plus more to taste; 1/2 teaspoon; freshly ground black pepper, plus more to taste; 1 large red onion, peeled and finely ...

Preparation 1. In a medium saucepan set over high heat, add the chicken, onions, carrots, celery, bay leaves (if using), 1 tablespoon salt, 1 teaspoon and vinegar.

Caryn Dugan, owner of STL Veg Girl and the Center for Plant-based Living, shows us how to throw together a light Italian ...