There are endless ways to fill quesadillas, and Tasting Table recipe developer Tess Le Moing offers a unique twist. Her quesadillas de jamaica are loaded with a hibiscus petal and cheese stuffing ...

Instructions: Combine dried flowers and 4 cups water; bring to boil, then lower heat and simmer for 10 minutes. Remove from heat and let cool. Pour jamaica/water mixture through strainer into a ...