If you think that Jamaican food begins ... give some sweetness. Onion, garlic, and paprika add more savory layers, and some recipes also add in thyme and curry powder for some extra dimension ...

We discussed how this seasoning blend appears in modern Guyanese, Thai, Jamaican, Japanese, Indian, and Nigerian cooking.

This is an easy version of the traditional Jamaican chicken ... heat and add the onion and garlic. Cook for 5–7 minutes, or until soft. Add the remaining curry powder and a little water, stir ...

In a bowl mix flour, salt, Jamaican curry, turmeric and half of the butter ... In a hot pan add oil, achiote paste and garlic. Cook until translucent, add red onion and bell pepper, cook in ...