Jamaican Fried Dumplings in a pan. (Photo provided by Antoinette Deitcher) Recipe: Jamaican Fried Dumplings. Prep time: 5 minutes Cook time: 8 minutes Yield: 10 fried dumplings. Ingredients: 2 ...

"Jamaica is written about in different ways in different places, and rarely by the same people," reflects 2019 F&W Best New Chef Kwame Onwuachi in his own Jamaican travelogue. "Travel stories wax ...

1. Sprinkle a large plate with flour. 2. In a bowl, place the 1 cup flour. Gradually add the water, mixing until a sticky dough forms. Add 1 tablespoon more water, if needed.

Deep-fry the dumplings: Fill a large, deep, heavy-based saucepan or wok with about 3cm of oil. Heat over medium-high. Test the oil with a small piece of bread—it should sizzle and brown in 40 ...

As it did for any number of recipes, our most recent pandemic rewired my sense of the dish. Stew peas had been window dressing for me — familiar, omnipresent, delicious.