He was a carpenter by trade, a wheelwright whose work demanded skill, endurance, and perseverance. Like many of his time, he ...

If Rum Fire presents a more intense sipping experience, Monymusk offers a slightly more gentle alternative to Wray & Nephew. It’s still a 63% ABV unaged Jamaican powerhouse, but just not quite ...

Wray And Nephew. A Jamaican rum first crafted by John Wray in 1825, Wray and Nephew is one of very few “over-proof” rums (which contain more than 57 percent alcohol by volume, or ABV).

Stush in the Bush and J Wray & Nephew share a deep respect for Jamaican traditions while embracing modern innovation. Lisa likens the craft of cooking to the art of rum-making, both rooted in ...

The bar’s namesake purveyor, Victor “Trader Vic” Bergeron, created the drink to showcase the now-legendary J. Wray & Nephew 17-year Jamaican rum.

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The old-school Mai Tai is a mix of dark Jamaican rum — originally 17-year-old J. Wray & Nephew rum — with orgeat ... 2 oz. aged Jamaican rum; 0.5 oz. Orange Curaçao; 0.5 oz. fresh lime juice ...

The rum used in Bergeron's mai tai was called J. Wray & Nephew 17-year. It was an aged Jamaican rum with an intensely funk flavor, and the cocktail was built around highlighting its unique profile.

Thus, when Bergeron cooked up what would become the mai tai for the first time, he reached for what he liked best, which was J. Wray & Nephew 17 Year Old. That rum then became the basis of Vic’s ...

Campari, maker of the iconic red Italian spirit, became the latest European drinks maker to snap up a local producer in the Americas with the acquisition of Jamaican rum maker Lascelles deMercado.

Everyone in Jamaican acts like they're a star. You just need that kind of bravery that they have. Just get some Wray and Nephew Jamaican Rum and I promise you, you'll do a Daniel Day-Lewis ...