Jambalaya Dip. Everything you love about jambalaya—in DIP form. It's perfect for the Super Bowl, for Mardi Gras celebrations, or just any time you've got a craving for Cajun flavors.

Jambalaya is a dish that was born out of necessity. Its original function was to create a filling and relatively easy meal out of whatever meat or seafood was on hand. This hearty, one-pot meal ...

Y'all, is this really a thing? Have you ever tried, or even heard of, a gumbo dip? Don't get me wrong -- I love a good dip. And I think we can all agree that dipping things -- like French bread ...

In a large nonstick sauté pan over medium-high, heat the oil. Once the oil has started to smoke, add the chicken. Brown the chicken for 2 to 3 minutes, turning the pieces once.

Read the recipe and find the trinity of onions, celery and bell pepper as well as shrimp and pickled okra. So far, OK. Keep reading, however, and one finds 8 ounces of package cream and 2 ...

1 white onion, diced; 1 jalapeño pepper, diced; 1 bell pepper, any color, diced; 1 tablespoon olive oil; 4 cloves of garlic, minced; 1 pound chicken breasts cut into bite-sized chunks ...

This traditional, simple jambalaya is a great dish to serve at parties. The Cajun or Creole rice-based dish typically includes a several proteins and a variety of vegetables.