Kenchin Jiru is a traditional Japanese vegetable soup that’s completely plant-based and deeply satisfying. Made with root ...

The Japanese Spice Blend Taking Over America. Chefs embrace the spicy-herbal-citrusy hit of shichimi togarashi in everything from salad to seafood to cocktails. Japanese seven-spice ...

As the snow melts and spring approaches, sansai (mountain vegetables) start to flourish. These greens are the true harbingers of Japanese spring, offering a refreshingly bitter counterpart to the ...

The dancing red neon “BBQ and Sushi” sign may make you fear a an impending cuisine collision. But inside the front doors of Yuraku Tei you will find a playful and tempting teaming of Ko… ...