Learn how to make Miso Dengaku, a classic Japanese miso-glazed eggplant that’s rich, savory, and melts in your mouth! 🍆 This easy recipe brings out the natural sweetness of eggplant ...

Remove items from your saved list to add more. Dengaku is a classic Japanese miso glaze often brushed over tofu, konjaku and eggplant; the latter, nasu dengaku, is the inspiration for this rice bowl.

To make the miso ... Cook the eggplant for 5-8 minutes or until golden and tender. Place in a bowl with the chilli, coriander and dressing and toss to combine. TIPMiso paste, mirin (Japanese ...

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...

By Joan Nathan Reporting from Toyko Miso soup with matzo balls? Lotus root tempura with matzo cake meal? Japanese sweet potato kugel? These exciting dishes aren’t the work of chefs, but rather ...

Shareable dishes with Japanese and Texan influences make this menu irresistible. From the smoker comes hippie bone marrow (smoked eggplant) with dengaku miso, brisket with a sesame-pecan rub and ...