If you've ever eaten this Japanese staple dish at home or in a ... Sushi rice is a type of short-grain sticky rice, which means the grains are compact and full of starch. This high starch content ...

In most Western culinary traditions, the ideal texture for rice is fluffy, light, and dry enough that we can distinguish each individual grain. Consequently, most rice recipes require you to rinse ...

An exotic and unique recipe to prepare for a brunch with friends and family. In a wok, add Japanese curry, sticky rice and mix it together. Allow it to cool. 2. Take a new wok, add butter, all ...

The most popular dish at The Chairman is the steamed flowery crab with aged Shaoxing wine and rice noodles, but the restaurant’s regular customers also love the steamed sticky rice with crabmeat ...