TAKAMATSU—Kagawa Prefecture is so proud of its specialty “udon” noodles that it believes people will enjoy bathing in the broth. Prefectural workers have released a bath additive called ...

KANONJI, Kagawa Prefecture—It looks like a helmet when laid face down, but flip it over and it becomes a bowl for “udon” noodles. The Udon Helmet was developed by Kawasaki Kako KK ...

TAKAMATSU, Japan >> A new technology in which udon noodles are turned into paper has been developed in Kagawa prefecture, famous for the chewy Sanuki udon, and preparations are underway to put the ...

Today, most wheat used to make udon noodles is imported, but now a new variety being trialed in Kagawa Prefecture is finding ...

Marugame specializes in Sanuki udon, made with 100 percent wheat flour, water, and salt to produce pillowy, thick noodles. The style began in the Kagawa Prefecture on Shikoku Island in southern ...

Yamagata households spent an average of 22,389 yen (about $148) on eating ramen out in 2024, ranking first among Japan's 47 prefectural capit ...

“We’d like to make our noodles a brand on par with Sanuki udon in Kagawa and Inaniwa udon in Akita,” said a section official. Thin, handmade noodles In mid-November, a banner reading “Udon ...