Add the mirepoix (carrots-onions-celery mix), remaining chicken broth, kale, onion-bean puree and salt and pepper. Cover and simmer for 30 minutes (or longer) to combine flavors. 7 ...

In a 4-quart soup pot or cast iron casserole (with a lid that fits), heat 1⁄4 cup of olive oil and cook the leeks, carrots and onions over medium-low heat until just softened, 8 to 10 minutes.

Instructions 1. Place beans in a large bowl; cover with 2 inches of cold water and let soak overnight. Drain in a colander and rinse. (Or to quick-soak, place beans in a pot; cover with 2 inches ...

Around this time of year, as I look toward the new year and think about all of the gazillion Christmas cookies that I just ate, I crave light, healthful and easy home cooked meals.

Enjoy a comforting bowl of kale and white bean soup while reflecting on the emotional moment when my dad's birthday card ...

In a covered soup pot on medium-low heat, warm the olive oil. Add the onions, garlic and salt and cook for about 5 minutes. Add the ground fennel and diced fennel bulb and cook for about 3 minutes.

Fri, 14 Mar 2025 23:38:02 GMT (1741995482640) Story Infinite Scroll - News3 v1.0.0 (common) eb2c22353b815a667546f080c0d495b57126fe2a ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes. Add the garlic and sage.

Warm up a winter's night with this flavorful and simple recipe for garbanzo bean, kale and smoked ham soup, created by Pond Hill Farm Garden Cafe chef Scott Schornak.

Maybe it was the lingering memory of the canned chicken noodle soup I ate as a child when I was sick with a cold. Maybe I was turned off after the cabbage soup diet craze that I embraced in the 1980s.