Pair it with my Creole Slaw, the crisp cabbage spiked with Creole mustard and a lil’ bit of hot sauce, if you dare (and very ...

Kevin Belton makes My Cajun Kevin Po-Boy, Tasso Potato Croquettes and a Zydeco Omelet. ... And, of course, let's get a little seasoning in. A little bit of Creole seasoning.

Stir in stock and Bloody Mary. Bring to a boil, stir in rice, return to a boil, then reduce heat, and simmer covered for 10 minutes. Turn off heat, stir in shrimp, let stand, covered, 10 minutes.

Kevin Belton makes Breakfast Paella, a Cajun Shrimp Bowl and Chocolate Buttermilk Pie. ... Let's do a little bit of our Creole seasoning -- not too much, just a smidge -- and some green onions.

Celebrity Chef Kevin Belton, best known as one of the top Louisiana Chefs, joins “Life. ... Cajun, Caribbean, French and Louisiana spices go well in dozens of dishes.