No-bake Key lime tiramisu combines the creamy, cool layers of traditional tiramisu with the zesty, citrusy kick of Key lime ...

1 ¼ cups (175 grams) all-purpose flour ¾ teaspoon baking powder½ teaspoon baking soda¼ teaspoon kosher salt10 tablespoons unsalted butter, softened1 cup (200 grams) granulated sugar Zest of 1 ...

This No-Bake Key Lime Eclair Cake is the perfect dessert to whip up in a snap and serve for any occasion. Made with key limes ...

6. Make the Strawberry Frosting. While the cupcakes cool, I whip up the frosting. I beat the butter and strawberry preserves until completely smooth, scraping down the sides as needed.

Preheat oven to 350 degrees. Place cupcake liners in a muffin tin. In a large bowl, beat together the white cake mix, coconut milk, key lime juice, lime zest, 4 eggs and 1/4 cup melted butter ...

Key Lime Pound Cake with Key Lime Cream Cheese Icing. Source: By BobN, keyingredinet.com. For the cake: 4 sticks butter (1 pound), room temperature. 3 cups sugar. 6 large eggs, room temperature.

Key Lime Icing. 1¾ cups confectioners’ sugar. 2 tablespoons real Key lime juice. 1 teaspoon pure vanilla extract. ⅛ teaspoon sea salt. Green food coloring (optional) Tips for Success.

Linda McCullough’s Key Lime Cake with Cream Cheese Frosting. Ingredients: 1 lemon cake mix (16 ounces) 1 package (3 ounces) lime gelatin. 3/4 cup orange juice. 2 teaspoons vanilla. 5 eggs.

Directions Preheat oven to 325 F. In an electric mixer add oil, eggs, whole milk and the juice and zest from lime. Cream together for two minutes.

National Key Lime Pie Day is Thursday. For the rest of the country. In Fort Myers, Sanibel, Captiva, Naples — we celebrate year-round.