There's nothing quite like a scoop of homemade ice cream to capture the essence of summer. Perfect for backyard barbecues, ...

This recipe from "Incredible Vegan Ice Cream: Decadent, All-Natural Flavors Made with Coconut Milk" by Deena Jalal (Page Street Publishing, $21.99) called for coconut milk (and margarine in the ...

INSTRUCTIONS. In a large bowl, combine the lime juice, zest, salt, and condensed milk. Slowly stir in the milk. In a separate bowl, whip the heavy cream until it reaches soft peaks.

Coconut-Lime Cream Pie. The last of our spotlighted Key lime pies uses coconut sugar as the sweetener, included in the mounds of whipped cream on top. For one other unorthodox take, check out ...

You’ll need: 4 7-ounce cans of sweetened condensed coconut milk . 1 tablespoon key lime zest . ¾ cup freshly squeezed key lime juice . Pre-made graham cracker crust ...

It was the best key lime pie I’d ever had, and everyone who tried it that night seemed to agree (although we had been drinking a bit). We think you will, too. Here’s how to do it: ...

Key lime ice cream pie Why let Baked Alaska have all the fun? ... Of course you don’t. I made it up. Yet, my friends, just like climate change, Baked Florida is real.

If making the key lime pie from scratch, allow it to chill for 8 hours, overnight, or until firm. Make the cake : Preheat the oven to 350°F. Grease and flour a 9-inch springform cake pan.

Giant Key Lime Pie! The creators and politicians surround a 97-inch, 1,000-pound key lime pie made earlier this year for a Florida Keys festival. (The Associated Press) I happen to love key lime ...

Directions. Make the crust: Preheat oven to 325 degrees. Combine graham cracker crumbs, coconut, sugar, salt and butter. Press the crumb mixture into a 9-inch pie pan, making sure it’s an even ...