Full-Fat Milk. If you are new to cooking kheer, then it is best to get the basics right, and the best way to do so is by using full-fat milk, as it naturally gives your kheer a thick, creamy texture.

Kheer, a cherished Indian dessert, can be made perfectly with a few simple steps. Using full-fat milk and pre-soaked rice creates a creamy texture. Slow cooking on low heat, along with cardamom ...

Rosogolla, Sandesh, Pantua, Kheer Kodom, Kheer Mohon, Langcha, Lobongo Lotika, Chanar Jilipe — the list is endless. As all things must come to an end, so does Durga PujA.

Diwali, or the Festival of Lights -- one of the most important holidays in the Hindu religion -- started Sunday. The five-day new year celebration centers on festivals, gift giving and family ...

This kheer can be a treat without guilt. Pumpkin is extremely low in calories with a 100g serving containing just 26 calories. Full of vitamin A, E, C iron, and fibre, it is exactly what you need ...

While the north Indians would love to gorge on classic kheer, south Indians take immense pride in payasam. Our Bollywood diva Karisma Kapoor shared a video of a bowl full of what looked like saffron ...

Kheer is an integral part of Indian festivals, known for its rich taste and creamy texture. To perfect this dessert, use full-fat milk, add condensed milk and cream, soak rice before cooking, and ...