Once the syrup has cooled, mix it with the kiwi purée, lemon juice, and optionally, herbs or citrus zest. Let the mixture chill for about 2 hours. Then, churn it with an ice-cream maker or simply ...

This can be made with any juice, any fruit just reduce it with some sugar and water (1:1). Heat the fruit pulp, sugar and water togethar to make a thickish syrup. 3. Now top it with the kiwi rounds ...