In it, she recommends using a blend of neutral vegetable oil with a dash or two of sesame oil for added nuttiness ... a microplane instead of a kitchen knife to mince the aromatics.
After toasting and grinding your seeds, process them with a bit of sesame oil or honey until it forms ... Cut off the crusts ...
Very finely chop two-thirds of the prawns using a sharp knife (or blend to a paste in a food processor) and cut the rest into 1cm/½in cubes. Mix the oyster sauce, groundnut and sesame oil ...