Korean instant noodles (also referred to as ramyun or ramyeon), are a quick-cooking noodle that come in various flavors and noodle styles. Most commonly made from wheat flour, they often include spice ...

I took on the Korean fire noodle challenge - but made the noodles from scratch. In this video, I show how I recreated the intense heat and flavor of the original, turned up the spice even more ...

Jajeongmyeon is a Korean comfort food dish of noodles topped with pork, potatoes and onions in a fermented black bean sauce. Singles eat it on Valentine's Day.

Korean girl eating Korean noodles, presumably, in Korea. Netizens, stop being so ethnocentric. If she was eating this way in a restaurant in Japan or in your house, then maybe you'd have a reason to ...

It is hot outside! And yet, you are craving noodles—ideally, the slurpy, soupy variety, but the problem is this sweltering, peak-summer heat. So how do you satisfy your soup noodle craving ...

‘Parasite’ Turned a Korean Instant Noodle Dish Into a Hit at Fancy NYC Restaurants. Mostly non-Koreans are buying the fancy version of jjapaguri, which costs as much as $25 a bowl in NYC ...

The thought of eating handmade noodles was too tantalizing to ignore. So within a week of hearing that they were a specialty at Korean Noodle House (1415 Murray Bay St., 713-463-8870), I made a ...

Denmark says Korean instant noodles too spicy to eat safely. Danish Veterinary and Food Administration recalls Samyang instant noodles over ‘acute poisoning’ risk.